Print Recipe

Maggiano's Little Italy Garlic Shrimp and Shells

Ingredients



Instructions

  1. Plating procedure: Peel and de-vein the shrimp and marinate with half of the chopped garlic, half of the olive oil, and the ground black pepper.
  2. Prepare the tomatoes by blanching in boiling water for 30 seconds and then peel. Squeeze the seeds out and rough chop.
  3. In a hot sauté pan over high heat place the shrimp with the remaining olive oil. Sauté briefly until the shrimp turns pink on one side.
  4. Add the remaining garlic and sauté for a moment to coat the shrimp.
  5. Add the white wine, clam juice, and tomatoes to the pan and bring back to a boil, reduce to a simmer and add the marinara sauce, basil, and garlic butter.
  6. Add the shell pasta and simmer for a couple minutes. Check the sauce for flavor and add salt and pepper if needed.
  7. Serve immediately in a hot pasta bowl.


Posted by GayleL at Recipe Goldmine 9:21:32am 5/12/03.

Source: nbc4.tv - used with permission from Maggiano's Little Italy


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.