Main Street Bake Shop Gourmet
Double Chocolate Chunk Cookies

Ingredients

• 1 cup butter
• 1 tablespoon brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1/4 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 18 ounces semisweet chocolate chunks

Instructions

1. Heat oven 375 degrees F.
2. Cream butter, sugars, vanilla extract and cocoa powder.
3. Stir in remaining ingredients and blend well.
4. Refrigerate for 30 minutes.
5. Drop dough by rounded teaspoons onto ungreased cookie sheet about 2 inches apart.
6. Bake until cookies are set, 5 to 8 minutes.
7. Cool slightly and remove from pan.

Notes

When making large cookies, press down slightly on cookie dough to help cook more evenly. Bake slightly longer, 8 to 10 minutes.

Attribution

Main Street Bake Shop, Magic Kingdom