Malee's Thai Bistro and Sushi Bar Panang Curry

Ingredients

• 4 ounces chicken, beef, pork or seafood
• 1 tablespoon panang curry
• 1 teaspoon granulated sugar
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 cup coconut milk
• 1/2 cup mixture of sliced carrots and bell peppers
• 1/2 cup chicken broth

Instructions

1. Combine ingredients in a large sauté pan or wok. Cook over medium heat until meat is thoroughly cooked and the sauce has slightly thickened.

Attribution

Source: Chef Deirdre Pain - Malee's Thai Bistro and Sushi Bar, Phoenix, Arizona - azfamily.com