Mancuso's Restaurant Baked Stuffed Mushrooms

Ingredients

• 4 large mushrooms
• 3 parsley sprigs (no stems)
• 4 thin slices prosciutto
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon butter
• 1/4 cup dry white wine
• 1 slice coarse white bread
• Paprika

Instructions

1. Chop mushroom stems, parsley and prosciutto, and mix well with cheese.
2. Stuff mushroom crowns with mixture and spread butter on top.
3. Bake in preheated 375 degrees F oven for 5 minutes.
4. Baste with wine and sprinkle with paprika.
5. Bake for 10 more minutes.
6. Toast bread; quarter.
7. Serve mushrooms on toasted bread.

Attribution

Source: Mancuso's Restaurant - Scottsdale, Arizona