Marble Slab Creamery Peach Frappe
- 1 peach, pitted and peeled
- 6 ounces cranberry juice
- 1 ounce peach syrup
- 1 scoop ice cream
- 10 ounces yogurt
- Whipped cream (optional)
- Combine ingredients in a blender; process until smooth.
- If desired, top with whipped cream.
Source: Chef Jane Bell - Marble Slab Creamery, Phoenix, Arizona - azfamily.com