Marble Slab Creamery Peach Frappe

Ingredients

• 1 peach, pitted and peeled
• 6 ounces cranberry juice
• 1 ounce peach syrup
• 1 scoop ice cream
• 10 ounces yogurt
• Whipped cream (optional)

Instructions

1. Combine ingredients in a blender; process until smooth.
2. If desired, top with whipped cream.

Attribution

Chef Jane Bell - Marble Slab Creamery, Phoenix, Arizona - azfamily.com