Meier & Frank's Georgian Room Beer Rolls

Yield: 9 servings

Ingredients

• 1 (12 ounce) bottle hefeweizen beer
• 1 1/2 tablespoons vegetable oil
• 5 tablespoons granulated sugar
• 3 1/4 to 3 1/2 cups self-rising flour
• Melted butter

Instructions

1. Heat oven to 400 degrees F. Grease a 9 square baking pan.
2. In a large mixing bowl, stir together the beer, oil and sugar.
3. Add 3 1/4 cups flour and stir until just combined. If the mixture is too wet, add an additional 1/4 cup flour and just barely mix in.
4. Turn the dough out onto a well-floured board and knead 4 or 5 times.
5. Pat or roll the dough into a rectangle about 8 x 10 x 1/4 inch.
6. Cut rolls with a 3 inch biscuit cutter and arrange the rolls in the greased pan. Re-roll and re-cut dough scraps as necessary.
7. Bake for 20 to 25 minutes, or until golden brown.
8. Remove from oven and brush with melted butter.
9. Turn out onto a wire rack to cool slightly.
10. Serve warm.

Attribution

Posted by LladyRusty at Recipe Goldmine - May 9, 2001

Source: Contributed by Manager Don Olson - Recipe by Doreene Caldwell - oregonlive.com