Melting Pot Green Goddess Dip

Yield: 12 servings

Ingredients

• 8 ounces cream cheese, cut into slices
• 1/2 cup milk
• 1/4 cup sour cream
• 2 tablespoons finely chopped onion
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely sliced chives

Instructions

1. In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
2. Stir in sour cream, onion, parsley and chives.
3. Refrigerate until cold.

Nutrition

Per serving: 84 calories (percent of calories from fat, 86), 2 grams protein, 1 gram carbohydrates, no fiber, 8 grams fat, 23 milligrams cholesterol, 64 milligrams sodium

Attribution

Melting Pot Restaurant