Restaurant Recipes

Mexicali Border Cafe Blackened Talapia

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  • 1 fish filet
  • Blackened seasoning
  • Butter
  • Pico de gallo
  • Shrimp or crawfish


  1. Lightly dip filet in spice mixture and place in hot skillet with a little butter. Cook until fish is done and flakes easily.
  2. In another skillet, add butter sauce, pico de gallo, and shrimp or crawfish. Heat until hot and top fish with mixture.
  3. Serve with rice or beans.


Don Conner, Mexicali Border Cafe, Tulsa, Oklahoma

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