Montgomery Inn Ribs Ingredients
For 3-4 slabs of ribs
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 teaspoon tarragon leaves
1 teaspoon oregano leaves
1 teaspoon thyme leaves
Montgomery Inn Sauce
1 (24 ounce) bottle ketchup
1 cup granulated sugar (1/2 cup may be enough)
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 medium onion, chopped
1/4 to 1/2 teaspoon garlic salt
1/2 cup tarragon vinegar Instructions
Ribs: Mix spices together and put into shaker.
Squeeze the juice of one lemon
on both sides of the ribs. Salt evenly and shake spice mix on both sides of the
Brown both sides of the ribs on a hot grill.
Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom.
foil and bake at 325 to 350 degrees F for 1 1/2 to 2 hours. Fifteen minutes before
done, remove foil, drain water and place back in oven.
Montgomery Inn Sauce: This recipe came with no instructions. This is what I have
Blend the onion with the other ingredients in a blender, then warm the sauce.
For ribs or chicken, bake as usual, and then add the sauce for 10 minutes
as it burns easily.
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