Restaurant Recipes

Morton's of Chicago Shrimp Alexander

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Yield: 1 serving


Bread Crumbs

  • 1/2 loaf unsliced white bread


  • 1 1/2 tablespoons minced garlic
  • 2 1/2 teaspoons minced shallots
  • 2 1/2 teaspoons minced parsley
  • Salt and white pepper, to taste


  • 6 large shrimp, tail on
  • 1/4 cup butter


Bread Crumbs

  1. Trim crusts off 1/2 loaf unsliced white bread and process into fine crumbs. Place in large bowl.


  1. Add garlic, shallots, parsley, salt and pepper to bread crumbs. Mix with a fork.


  1. Clean and devein shrimp.
  2. Melt butter and place half in a shallow pan. Reserve rest for later.
  3. Dip cleaned and well dried shrimp into butter and then into bread crumbs. Do this one shrimp at a time. Gently shake off excess bread crumbs and place shrimp, vein side down, in shallow pan. Curl tail up.
  4. Drizzle reserved butter over shrimp.
  5. Bake shrimp in preheated 500 degrees F oven for 5 minutes.


Posted by LladyRusty at Recipe Goldmine 2/28/2002 8:06 am.

Source: WXIA 11, Atlanta - 7/21/98 - from Will Massey, Morton's

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