Print Recipe

Natchio's Hideaway Pastitsio me Kima

Ingredients

Casserole

Red Sauce



Instructions

  1. For casserole, cook onions in olive oil in large skillet over medium heat until onion is limp; add lamb and fry until meat is browned.
  2. Add tomato paste, cinnamon, salt and pepper. Reduce heat; simmer uncovered for 10 minutes, stirring often.
  3. Combine macaroni with meat mixture; add beaten egg and grated cheese. Spoon into lightly oiled 13 x 9-inch baking pan.
  4. Heat oven to 375 degrees F.
  5. Melt butter in saucepan, whisk in flour and add milk in a slow, steady stream, cooking over medium heat until thick (about 5 minutes.)
  6. Beat remaining 2 eggs, salt, and gradually whisk into sauce. Pour over macaroni. Bake for 30 to 40 minutes.
  7. For red sauce, sauté onion and garlic in oil for 5 minutes. Add tomato puree, simmer uncovered for 30 minutes; add oregano, simmer 10 minutes; add sugar, and cook 5 more minutes.
  8. Let casserole stand for 10 minutes after baking.
  9. Cut into squares and pass the red sauce.


Source: Natchio's Hideaway, Duluth, Minnesota


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.