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Navajo Grill Chipotle Pepper Chocolate Pie

Ingredients



Instructions

  1. First combine 1/2 small can of chipotle sauce and 7 tablespoons of hoisin sauce in a blender and blend.
  2. Put in refrigerator as this will be enough for several pies.
  3. Melt butter and chocolate in double boiler.
  4. Combine 2 eggs, flour, sugar and brown sugar in small mixing bowl and whisk until thoroughly blended.
  5. Add melted butter and chocolate. Whisk.
  6. Stir in chipotle mixture, vanilla extract and pecans.
  7. Bake at 350 degrees F for 25 to 30 minutes or until done tested with a wooden pick.

Source: The Navajo Grill - Houston, Texas


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