Print Recipe

New Belmont Mussels Steamed in
Beer and Smoked Paprika




  1. In a hot sauté pan, add a pinch of butter, chopped garlic and leeks. Sauté garlic and leeks for about 20 seconds, but don't brown.
  2. Add mussels and beer to the pan. Cover with another pan that's the same size as the one you're using.
  3. Let mussels steam for 2 to 3 minutes or until they've all opened.
  4. Add paprika and a teaspoon of butter.
  5. Season with salt and pepper.
  6. Serve in a bowl with all of the broth and a large piece of warm French bread.

Posted by LladyRusty at Recipe Goldmine - Sep 26 2002 12:51:10.

Source: Chef Tom Pittman, New Belmont, Norfolk, Virginia - WVEC-TV


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.