Print Recipe

Nob Hill Restaurant Pork and
Berries on Focaccia

Recipe Ingredients

Marinade

Pork

Wild Berry Relish

Method

  1. Marinade: Combine all marinade ingredients. Marinate pork loin for 2 hours.
  2. Pork: Sear pork loin. Add marinating liquid to pan and cook in slow fire or roast in 350 degree F oven until internal temperature reaches 160 degrees F.
  3. Let rest in warm place 10 to 15 minutes before slicing thinly. Reserve cooking juices.
  4. Wild Berry Relish: Combine relish ingredients and mix gently.
  5. Slice focaccia in half crosswise and dip each half in cooking juice.
  6. Place butter lettuce on focaccia, then layer pork slice and berry relish on top.

Source: Nob Hill Restaurant, San Francisco, California


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.