Restaurant Recipes
Nob Hill Restaurant Pork and
Berries on Focaccia
Ingredients
Marinade
- 2 cups soy sauce
- 2 cups vinegar
- 1/3 cup garlic, minced
- 2 tablespoons black cracked peppercorns
- 2 bay leaves
- Salt and pepper, to taste
Pork
- 1 (5 pound) boneless pork loin
- 12 pieces focaccia
- 2 heads butter lettuce
Wild Berry Relish
- 2 cups assorted seasonal berries
- 1/2 cup Grand Marnier
- 1/4 cup sugar syrup
- 2 tablespoons lemon juice
Instructions
Marinade
- Combine all marinade ingredients. Marinate pork loin for 2 hours.
Pork
- Sear pork loin. Add marinating liquid to pan and cook in slow fire or roast in 350 degrees F oven until internal temperature reaches 160 degrees F.
- Let rest in warm place for 10 to 15 minutes before slicing thinly. Reserve cooking juices.
Wild Berry Relish
- Combine relish ingredients and mix gently.
- Slice focaccia in half crosswise and dip each half in cooking juice.
- Place butter lettuce on focaccia, then layer pork slice and berry relish on top.