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Nola's on the Lake Oysters Rockefeller



  1. Melt butter in a skillet. Add shallots and leeks, sauté until translucent.
  2. Remove skillet from the stove, carefully set the skillet back, keeping your face away.
  3. Add Sambuca and cook for 1 minute.
  4. Add cream and spinach. Cook for 2 minutes, then fold in the garlic.
  5. Line oysters on a baking sheet.
  6. Spoon sauce on the top and sprinkle with parmesan.
  7. ake for 7 minutes and serve hot.

Posted by GayleL at Recipe Goldmine 6/19/01 9:19:43 pm.



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