Nola's on the Lake Oysters Rockefeller


No Photo

Ingredients

  • 8 ounces fresh spinach, rinsed, steamed and patted dry
  • 2 teaspoons unsalted butter
  • 1/4 cup minced shallots
  • 1/4 cup minced leeks
  • 2 teaspoons minced garlic
  • 1 cup heavy cream
  • 12 oysters on half a shell
  • 4 ounces dark Sambuca
  • 1/2 cup grated Parmesan Reggiano
  • Salt and pepper

Instructions

  1. Melt butter in a skillet. Add shallots and leeks, sauté until translucent.
  2. Remove skillet from the stove, carefully set the skillet back, keeping your face away.
  3. Add Sambuca and cook for 1 minute.
  4. Add cream and spinach. Cook for 2 minutes, then fold in the garlic.
  5. Line oysters on a baking sheet.
  6. Spoon sauce on the top and sprinkle with parmesan.
  7. Bake for 7 minutes and serve hot.

Posted by GayleL at Recipe Goldmine 6/19/01 9:19:43 pm.

Source: themilwaukeechannel.com

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


Weekly Specials from The Prepared Pantry