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Nonya Sambal Sauce

Use this chile sauce with shrimp satay or grilled fish and vegetables.



  1. Soak chiles in hot water until soft, about 10 minutes.
  2. Whirl mixture in blender until smooth.
  3. In a 10-inch frying pan over medium-high heat, stir red bell pepper, onion, garlic, shrimp and hot chiles in salad oil until vegetables are limp - about 3 minutes.
  4. Stir in dried chile mixture, tamarind concentrate, brown sugar and salt; cook 2 to 3 more minutes.

Makes 1 cup.

Source: Chef Tony Pat, Nonya, Pasadena, California - Sunset magazine, June 2002


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