North Shore Bistro Chocolate Godiva

Yield: 2 servings

Ingredients

• 2 pints or 32 ounces vanilla ice cream
• 1 1/2 ounces Godiva liqueur
• 1 1/2 ounces Chambord liqueur

Instructions

1. In a 2 quart mixer, add 2 pints or 32 ounces of vanilla ice cream.
2. Add 1 1/2 ounces each of Godiva liqueur and Chambord liqueur.
3. Mix on low speed for about 45 seconds.
4. Serve in large Martini glass.

Attribution

Posted by LladyRusty at Recipe Goldmine 1/26/2002 9:42 pm.

Source: Milwaukee Journal Sentinel