Restaurant Recipes

North Shore Bistro Chocolate Godiva

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Yield: 2 servings

Ingredients

  • 2 pints or 32 ounces vanilla ice cream
  • 1 1/2 ounces Godiva liqueur
  • 1 1/2 ounces Chambord liqueur

Instructions

  1. In a 2 quart mixer, add 2 pints or 32 ounces of vanilla ice cream.
  2. Add 1 1/2 ounces each of Godiva liqueur and Chambord liqueur.
  3. Mix on low speed for about 45 seconds.
  4. Serve in large Martini glass.

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