Restaurant Recipes
North Shore Bistro Chocolate Godiva
Yield: 2 servings
Ingredients
- 2 pints or 32 ounces vanilla ice cream
- 1 1/2 ounces Godiva liqueur
- 1 1/2 ounces Chambord liqueur
Instructions
- In a 2 quart mixer, add 2 pints or 32 ounces of vanilla ice cream.
- Add 1 1/2 ounces each of Godiva liqueur and Chambord liqueur.
- Mix on low speed for about 45 seconds.
- Serve in large Martini glass.
MORE RESTAURANT RECIPES
Posted by LladyRusty at Recipe Goldmine 1/26/2002 9:42 pm.
Source: Milwaukee Journal Sentinel