Noshville Deli Sweet and Sour Cabbage Soup

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  • 2 tablespoons corn oil
  • 3/4 cup sliced onions
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 1 pound sliced cabbage
  • 3/4 cup crushed tomatoes
  • 5 tablespoons brown sugar
  • 1 pound cooked beef brisket
  • 1 1/2 cups beef broth
  • 11 cups water


  1. Sauté onions with black pepper and salt in corn oil.
  2. Add cabbage and bay leaf with 1 cup water. Put lid on and cook about 5 minutes, until cabbage is wilted.
  3. Add crushed tomatoes and 2 cups of water. Cook for 30 minutes.
  4. Add brown sugar, beef broth and beef brisket with 9 cups of water. Simmer for 2 hours.
  5. Serve hot.

Source: "Spike" Lee, Noshville Deli

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