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Noshville Deli Sweet and Sour Cabbage Soup



  1. Sauté onions with black pepper and salt in corn oil.
  2. Add cabbage and bay leaf with 1 cup water. Put lid on and cook about 5 minutes, until cabbage is wilted.
  3. Add crushed tomatoes and 2 cups of water. Cook for 30 minutes.
  4. Add brown sugar, beef broth and beef brisket with 9 cups of water. Simmer for 2 hours.
  5. Serve hot.

Source: "Spike" Lee, Noshville Deli


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