Noshville Deli Sweet and Sour Cabbage Soup

Ingredients

• 2 tablespoons corn oil
• 3/4 cup sliced onions
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 bay leaf
• 1 pound sliced cabbage
• 3/4 cup crushed tomatoes
• 5 tablespoons brown sugar
• 1 pound cooked beef brisket
• 1 1/2 cups beef broth
• 11 cups water

Instructions

1. Sauté onions with black pepper and salt in corn oil.
2. Add cabbage and bay leaf with 1 cup water. Put lid on and cook about 5 minutes, until cabbage is wilted.
3. Add crushed tomatoes and 2 cups of water. Cook for 30 minutes.
4. Add brown sugar, beef broth and beef brisket with 9 cups of water. Simmer for 2 hours.
5. Serve hot.

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Source: "Spike" Lee, Noshville Deli