Here's one that is absolutely great! It's made by a restaurant on a plantation in Louisiana and it's famed for their bread pudding. I have eaten in the restaurant and I can honestly say that I haven't eaten better. Also, this is their original recipe.
Bread Pudding
Rum Sauce
Bread Pudding
Rum Sauce
I always put the rum sauce in the microwave for a few seconds (literally) before I use it. It seems too thick if I don't. However, this is just a personal preference.
Posted by Lexi0030 at Recipe Goldmine's The Cutting Board Forum Friday Apr 27th, 2007.
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