Restaurant Recipes

Nut Tree Pumpkin Muffins

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Yield: 12 muffins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/3 cup water
  • 12 California walnut halves

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine dry ingredients in mixing bowl.
  3. Mix in oil, eggs and pumpkin.
  4. With mixer on low speed, gradually mix in water until well blended.
  5. Pour batter into greased muffin pans.
  6. If desired, top each muffin with a walnut half.
  7. Bake for 20 to 25 minutes.

Nutrition

Per muffin: 254 cal.; 3g pro.; 39g carb.; 10g fat (1 sat., 3 monounsat., 6 polyunsat.); 35mg chol.; 283mg sod.; 1g fiber; 25g sugar; 35 percent calories from fat


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