Print Recipe

Nutfield Ale & Steakhouse Shrimp Carbonara

Ingredients

  • 5 shrimp
  • 1 ounce diced pancetta
  • 6 snap peas
  • 1/2 teaspoon minced garlic
  • 1 teaspoon diced onion
  • 1 tablespoon butter
  • 8 ounces cream
  • 2 ounces grated parmesan
  • Dash salt and pepper
  • 6 ounces cooked fettuccini

Instructions

  1. Lightly sauté shrimp, pancetta, snap peas, garlic and diced onion in butter.
  2. Add cream, grated parmesan, salt and pepper. Reduce by 50%.
  3. Add fettuccini. Sauté until warm; toss.

1 serving.

Posted by LladyRusty at Recipe Goldmine 1/2/2002 11:28 am.

Source: Nutfield Ale & Steakhouse - WMUR 9 - thewmurchannel.com


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.