Yield: 1 main dish serving
When cooking the beef for this salad, remember that restaurants have huge exhaust fans, capable of pulling all fumes, and possibly small chefs, out of the kitchen. When testing the, we compensated by starting both the stove-hood exhaust and a window fan (only 4 feet from the burner) before heating the skillet.
This salad is large enough to share.
Posted by Gayle at Recipe Goldmine 11/16/2001 10:38 pm.
Source: home.post-dispatch.com
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