O'Charley's Honey Mustard
- 1/2 cup salad dressing
- 2 tablespoons Dijon (country) mustard
- 1 to 1 1/2 tablespoons honey
- 1/8 red pepper
- Chill and serve.
Dip for chicken or spread for sandwiches.
Can mix 1/2 honey mustard with 1/2 ranch dressing and spread on chef's salad.
Posted by darlene at Recipe Goldmine 1/12/2002 8:31 am.
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