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O'Charley's Spinach Dip



  • 2 (10 ounce) packages chopped, frozen spinach
  • 1/2 cup shredded Parmesan cheese
  • 2 (10 ounce) jars Five Brothers Alfredo Sauce
  • 1 cup diced artichoke hearts
  • 1 teaspoon Tabasco Sauce
  • 1/2 teaspoon lemon juice


  1. Thaw, drain and squeeze dry the spinach.
  2. Mix all ingredients together thoroughly and heat in microwave until hot, stirring frequently.
  3. Serve with tortilla chips.

Makes 5 servings.

Posted by GayleL at Recipe Goldmine 2003/11/24 18:29.

Source: - Paul Schramkowski/O'Charley's Restaurants

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