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O'Charley's Spinach Dip



  • 2 (10 ounce) packages chopped, frozen spinach
  • 1/2 cup shredded Parmesan cheese
  • 2 (10 ounce) jars Five Brothers Alfredo Sauce
  • 1 cup diced artichoke hearts
  • 1 teaspoon Tabasco Sauce
  • 1/2 teaspoon lemon juice
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  1. Thaw, drain and squeeze dry the spinach.
  2. Mix all ingredients together thoroughly and heat in microwave until hot, stirring frequently.
  3. Serve with tortilla chips.

Makes 5 servings.

Posted by GayleL at Recipe Goldmine 2003/11/24 18:29.

Source: - Paul Schramkowski/O'Charley's Restaurants


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