This moist banana-walnut bread is the perfect complement to your morning coffee or tea. The marriage between the rich banana flavor and hearty walnuts makes this recipe irresistible. This recipe is from Old Soul in Sacramento, California.
Prep: 20 min | Bake: 1 hr 20 min
Yield: one 9 x 5 inch loaf; serves 18; 16 to 18 slices, about 1/2 inch thick
Per serving: 213 Calories Fat 11g Saturated Fat 4g Monounsaturated Fat 2g Polyunsaturated Fat 4g Cholesterol 49mg Sodium 142mg Carbohydrates 26g Dietary Fiber 1g Protein 4g
Recipe and photo used with permission from:
California Walnuts
by Old Soul, Sacramento, California
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