Print Recipe

Old Spaghetti Factory Original Clam Sauce

Ingredients

  • 3 ounces butter
  • 2 cloves garlic, finely chopped
  • 1/2 medium onion, finely chopped
  • 3 stalks celery, finely chopped
  • 3 tablespoons flour
  • 2 (6 ounce) cans clams, chopped
  • 1 quart half-and-half
  • 1/4 teaspoon ground thyme
  • 1 teaspoon salt

Instructions

  1. Combine butter, garlic, onion and celery in a saucepan. Braise over medium-low heat until tender but not brown.
  2. Add the flour, and mix to make a roux.
  3. Drain clams, reserving juice.
  4. In a separate saucepan, combine clam juice, half-and-half, thyme and salt. Heat until just below boiling. Add to roux, and cook until sauce thickens.
  5. Add clams, stirring gently to mix throughout the sauce.
  6. Serve over noodles.

Serving size: 6

Source: Old Spaghetti Factory - San Diego Union Tribune, February 16, 1995


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.