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Old Town Tortilla Factory Blackened
Mahi Mahi with Cilantro Pesto

Recipe Ingredients

Method

  1. Coat mahi mahi with blackening seasoning.
  2. Sauté in vegetable oil with onion, red pepper and chiles.
  3. Top with cilantro pesto (a mixture of cilantro, jalapeno, cotija cheese, garlic and oil).

Source: Old Town Tortilla Factory - Scottsdale, Arizona


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