Restaurant Recipes
Old Town Tortilla Factory
Kahlua Tortillas with Cinnamon Maple Butter
Yield: about 40 tortillas; Cinnamon Maple Butter makes about 32 (1 tablespoon) servings
Ingredients
Tortillas
- 8 3/4 cups all-purpose flour
- 1 cup lard
- 1 tablespoon salt
- 1 1/2 tablespoons granulated sugar
- 1 1/2 tablespoons baking powder
- 2 cups water
- 3/4 cup Kahlua liqueur
Cinnamon Maple Butter
- 1 pound unsalted butter, softened to room temperature
- 3 tablespoons ground cinnamon
- 1 1/2 tablespoons granulated sugar
- 1/4 cup maple syrup
Instructions
Tortillas
- Mix flour, lard, salt, sugar and baking powder in mixer. Add 1 cup of the water and Kahlua. Mix. Add more water as needed for desired consistency. Mix on low speed for 7 minutes.
- Roll dough into about 40 balls.
- Place one ball on a floured surface. Roll in one direction with medium pressure. Flip tortilla and roll in other direction.
- Cook over medium heat for 20 seconds. Flip and cook opposite side.
- Repeat with remaining dough balls.
- Serve with Cinnamon Maple Butter.
Cinnamon Maple Butter
- Mix all ingredients. Place in parchment paper and mold to desired shape.
- Refrigerate to harden.
- Serve on top of tortillas.
Nutrition
Per tortilla: 174 calories, 6g fat, 3mg cholesterol, 3g protein, 25g carbohydrates, 0 fiber, 202mg sodium, 33 percent calories from fat
Per serving of Maple Cinnamon Butter: 112 calories, 12g fat, 31mg cholesterol, 0 protein, 3g carbohydrates, 0 fiber, 2mg sodium, 90 percent
calories from fat
Attribution
Old Town Tortilla Factory, Phoenix, Arizona