Restaurant Recipes

Old Town Tortilla Factory
Kahlua Tortillas with Cinnamon Maple Butter

No Photo

Yield: about 40 tortillas; Cinnamon Maple Butter makes about 32 (1 tablespoon) servings



  • 8 3/4 cups all-purpose flour
  • 1 cup lard
  • 1 tablespoon salt
  • 1 1/2 tablespoons granulated sugar
  • 1 1/2 tablespoons baking powder
  • 2 cups water
  • 3/4 cup Kahlua liqueur

Cinnamon Maple Butter

  • 1 pound unsalted butter, softened to room temperature
  • 3 tablespoons ground cinnamon
  • 1 1/2 tablespoons granulated sugar
  • 1/4 cup maple syrup



  1. Mix flour, lard, salt, sugar and baking powder in mixer. Add 1 cup of the water and Kahlua. Mix. Add more water as needed for desired consistency. Mix on low speed for 7 minutes.
  2. Roll dough into about 40 balls.
  3. Place one ball on a floured surface. Roll in one direction with medium pressure. Flip tortilla and roll in other direction.
  4. Cook over medium heat for 20 seconds. Flip and cook opposite side.
  5. Repeat with remaining dough balls.
  6. Serve with Cinnamon Maple Butter.

Cinnamon Maple Butter

  1. Mix all ingredients. Place in parchment paper and mold to desired shape.
  2. Refrigerate to harden.
  3. Serve on top of tortillas.


Per tortilla: 174 calories, 6g fat, 3mg cholesterol, 3g protein, 25g carbohydrates, 0 fiber, 202mg sodium, 33 percent calories from fat

Per serving of Maple Cinnamon Butter: 112 calories, 12g fat, 31mg cholesterol, 0 protein, 3g carbohydrates, 0 fiber, 2mg sodium, 90 percent calories from fat


Old Town Tortilla Factory, Phoenix, Arizona

Follow Us

God's Rainbow - Noahic Covenant