Restaurant Recipes

Old Town Tortilla Factory Mango Tortillas

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Yield: about 40 tortillas


  • 8 3/4 cups all-purpose flour
  • 1 cup lard
  • 1 tablespoon salt
  • 1 1/2 tablespoons baking powder
  • 2 cups water
  • 1/2 cup mango puree or 2 ripe mangoes, skins and pits removed


  1. Mix flour, lard, salt and baking powder in a mixer using the hook attachment. Add water and mix to combine. Add mango and a little water if necessary and mix to combine.
  2. Roll dough into about 40 balls. Place one ball on a floured surface. Roll in one direction with medium pressure. Flip tortilla and roll in other direction.
  3. Cook over medium heat for 20 seconds. Flip and cook opposite side.
  4. Repeat with remaining dough balls.


Per serving: 156 calories, 6g fat, 3mg cholesterol, 3g protein, 2g carbohydrates, 0 fiber, 202mg sodium, 35 percent calories from fat


Old Town Tortilla Factory, Phoenix, Arizona

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