Print Recipe

Oldenberg Grill Grilled Pork Chops



  • 1 tablespoon minced garlic
  • 1/4 cup fresh minced ginger
  • 2 teaspoons red pepper flakes, or to taste
  • 1/4 cup white wine vinegar
  • 1 (9 ounce) jar hoisin sauce
  • 2 tablespoons sesame oil
  • 8 (6 ounce) center-cut boneless pork chops


  1. Combine garlic, ginger, red pepper flakes, white wine vinegar, hoisin sauce and sesame oil in a food processor. Blend. Divide mixture in half.
  2. Place the 8 pork chops in a shallow glass dish and pour half the marinade over the top. Cover and place in the refrigerator for 24 hours.
  3. Remove chops from dish and drain. Grill pork chops over medium heat, basting often with reserved half of marinade.

Makes 4 servings.

Source: Oldenberg Grill, Louisville, Kentucky


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.