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Oldenberg Grill Tuscan Chicken





  1. Marinade: Place all ingredients in a bowl and stir to combine. Add chicken and marinate at least 24 hours.
  2. Chicken: Grill marinated chicken breast until done (internal temperature should register 170 degrees F on insta-read thermometer).
  3. Place cooked chicken on serving plate. Top with herb butter, sun-dried tomatoes, goat cheese and fresh chopped basil. Serve immediately.

Makes 1 serving; about 1 3/4 cups marinade.

 Herb butter is butter that has been seasoned with dried herbs, to taste.

Source: Oldenberg Grill, Louisville, Kentucky


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