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Oldenberg Grill Tuscan Chicken



  • 1 cup vegetable oil
  • 1/2 cup OPB beer (Oldenberg brand)
  • 1/4 cup white vinegar
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 1/8 teaspoons granulated sugar
  • 3/4 teaspoon chopped onion


  • 1 (10 ounce) skinless, boneless whole marinated chicken breast
  • 2 tablespoons herb butter (see note)
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 ounce goat cheese
  • 1/4 cup loose-packed chopped basil


  1. Marinade: Place all ingredients in a bowl and stir to combine. Add chicken and marinate at least 24 hours.
  2. Chicken: Grill marinated chicken breast until done (internal temperature should register 170 degrees F on insta-read thermometer).
  3. Place cooked chicken on serving plate. Top with herb butter, sun-dried tomatoes, goat cheese and fresh chopped basil. Serve immediately.

Makes 1 serving; about 1 3/4 cups marinade.

Herb butter is butter that has been seasoned with dried herbs, to taste.

Source: Oldenberg Grill, Louisville, Kentucky

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