Print Recipe

Oldenberg Grill Tuscan Chicken




  • 1 cup vegetable oil
  • 1/2 cup OPB beer (Oldenberg brand)
  • 1/4 cup white vinegar
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1 1/8 teaspoons granulated sugar
  • 3/4 teaspoon chopped onion


  • 1 (10 ounce) skinless, boneless whole marinated chicken breast
  • 2 tablespoons herb butter (see note)
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 ounce goat cheese
  • 1/4 cup loose-packed chopped basil


  1. Marinade: Place all ingredients in a bowl and stir to combine. Add chicken and marinate at least 24 hours.
  2. Chicken: Grill marinated chicken breast until done (internal temperature should register 170 degrees F on insta-read thermometer).
  3. Place cooked chicken on serving plate. Top with herb butter, sun-dried tomatoes, goat cheese and fresh chopped basil. Serve immediately.

Makes 1 serving; about 1 3/4 cups marinade.

Herb butter is butter that has been seasoned with dried herbs, to taste.

Source: Oldenberg Grill, Louisville, Kentucky

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.