Restaurant Recipes

Olive Garden Black Tie Mousse Cake

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup black coffee
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 1/4 cup butter
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Instructions

  1. Heat oven to 350 degrees F.
  2. Sift first 6 ingredients together in large bowl. Add eggs, coffee, milk, vegetable oil and the 2 teaspoons vanilla extract; blend until smooth.
  3. Pour thin batter into a greased 13 x 9 inch baking pan. Bake for 35 minutes.
  4. Meanwhile, cream butter until soft and sir in confectioners' sugar, the 1/8 teaspoon salt, the 3 tablespoons milk, and the 1 teaspoon vanilla extract. Beat until smooth and creamy adding more milk, if necessary.
  5. Spread over warm cake.

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