Olive Garden Bruschetta al Pomodoro

Ingredients

• 4 medium tomatoes
• 6 to 8 fresh basil leaves, chopped
• 8 slices crusty bread
• 2 to 3 cloves garlic
• 6 tablespoons extra virgin olive oil
• Salt (as needed)
• Pepper (as needed)

Instructions

1. Chop tomatoes, season with salt, pepper, chopped basil and oil.
2. Grill bread, brush with garlic and top with tomatoes.

Attribution

Source: Giacomo Ciabattini, executive chef of Olive Garden - highdesert.com