Olive Garden Pizza Bianco

Yield: 6 servings

Ingredients

Crusts

• 2 seasoned thick 6 inch diameter pizza crusts, ready-to-serve

Cheese Filling

• 1/2 cup ricotta
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded Fontina cheese
• 1 tablespoon minced yellow onions
• 1 1/2 tablespoons milk
• 1/4 teaspoon salt

Toppings

• 1/4 cup sliced green onions
• 1/3 cup diced black olives
• 1/3 cup seeded chopped tomatoes
• 1/2 cup grated mozzarella cheese
• 1 pinch oregano, or to taste
• 1 pinch basil, or to taste

Instructions

1. Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust.
2. Prepare toppings and divide in half.
3. Sprinkle green onions, olives and tomatoes over crusts.
4. Top with mozzarella and Parmesan.
5. Sprinkle tops with oregano and basil.
6. Bake in a 375 degrees F oven for 8 to 10 minutes until filling is hot and cheese has melted.
7. Cut into 6 wedges.

Attribution

Posted by dizzybreez at Recipe Goldmine May 4, 2001.

Source: Olive Garden Restaurants