Olive Garden Ravioli di Portobello
- 2 cups medium white sauce
- 8 smoked Gouda
- 2 or 3 sun-dried tomatoes, chopped
- Heat slowly until cheese is melted.
Posted by LladyRusty at Recipe Goldmine 9/9/02 7:05:11 am.
Source: Posted by steve in FL at TSR 03-11-2001 03:12 pm
This is a clone that was posted by a regular at the Top Secret Recipe Board.
I haven't tested it yet and don't know if it's close but, if you'd
like to try it, it's yours.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
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