Olive Garden Spaghetti Sauce

Yield: enough sauce for 6 to 8 servings

Ingredients

• 2 pounds ground round
• 2 tablespoons oil
• 1 (14 ounce) can stewed tomatoes, cut up
• 6 ounces V-8 juice
• 1 (16 ounce) jar Prego spaghetti sauce
• 1 envelope onion soup mix
• 1/2 cup grape jelly

Instructions

1. Brown meat in oil until pink color disappears. Crumble with fork.
2. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, for 15 to 20 minutes or until jelly melts and sauce is piping hot.

Notes

This is a clone recipe.

Attribution

Posted by dizzybreez at Recipe Goldmine May 4, 2001.