O'Malley Farm Cafe Holiday Egg Nog Pie

Yield: 8 servings

Ingredients

• 1 (4 3/4 ounce) box vanilla pudding and pie filling mix
• 2 cups dairy eggnog
• 1 1/4 cups milk
• 1 tablespoon light rum
• 1/8 teaspoon ground nutmeg
• Pastry for 1 crust, 9 inch pie, baked
• Whipped cream
• Nutmeg

Instructions

1. Cook pudding mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk.
2. Stir in rum and nutmeg; pour into crust.
3. Cover surface with plastic wrap; chill several hours.
4. Garnish with whipped cream and nutmeg.

Attribution

Recipe by Pat O'Malley, Owner, O'Malley Farm Cafe, Waunakee, Wisconsin