O'Malley Farm Cafe Holiday Egg Nog Pie

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Ingredients

  • 1 (4 3/4 ounce) package vanilla pudding and pie filling mix
  • 2 cups dairy eggnog
  • 1 1/4 cups milk
  • 1 tablespoon light rum
  • 1/8 teaspoon ground nutmeg
  • Pastry for 1-crust, 9-inch pie, baked
  • Whipped cream
  • Nutmeg

Instructions

  1. Cook pudding mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk.
  2. Stir in rum and nutmeg; pour into crust.
  3. Cover surface with plastic wrap; chill several hours.
  4. Garnish with whipped cream and nutmeg.

Yiwls: 8 servings

Source: Recipe by Pat O'Malley, Owner, O'Malley Farm Cafe, Waunakee, Wisconsin