Restaurant Recipes

Omar's Carriage House
Potato Chip Encrusted Flounder

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Yield: 4 servings


  • 2 pounds medium flounder filets
  • 3 cups potato chips, crumbled
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil


  1. Dredge flounder in flour. Then dip in egg wash (eggs and milk combination), then place in potato chip crumbs.
  2. In a large sauté pan over medium heat add oil. Add flounder to pan and cook until golden brown. Flip, then finish in a 350 degree F oven for 6 to 7 minutes.
  3. Serve immediately.


Posted by LladyRusty at Recipe Goldmine April 26, 2001.

Source: Chef Maurice Wilson - Omar's Carriage House, Norfolk, Virginia

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