Restaurant Recipes

Outback Steakhouse Alice Springs Chicken

Enjoy Alice Springs Chicken, an Outback Steakhouse favorite, in the comfort of your home - so super easy!

Alice Springs Chicken

Prep: 1 hr | Cook: 25 min | Yield: 4 servings


  • 4 boneless skinless chicken breasts, 1/2-inch thick
  • 1 teaspoon McCormick's Season All (or more if needed)
  • 6 slices bacon, sliced in half
  • Honey mustard
  • 1 cup sliced mushrooms, drained
  • 3 cups shredded Colby or Monterey Jack cheese


  1. Rub chicken breasts with Seasonal All and set aside to marinate for 1 hour.
  2. While the breasts are marinating, fry bacon crisp and drain.
  3. Sauté chicken breasts over medium heat in a large cast iron skillet with just enough oil to prevent sticking. Cook on both sides until a slight golden color and cooked in the middle but not dry.
  4. Spread chicken breasts with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded cheese, making sure that all chicken is covered with cheese.
  5. Bake at 350 degrees F for about 15 minutes or until cheese melts.
  6. Sprinkle with parsley, and serve with extra honey mustard on the side.


If you do not have a large ovenproof skillet, remove the chicken breasts from the skillet to a 9 x 13 inch baking pan, then proceed to step 4.


Photo credit: stovak on VisualHunt

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