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Rachel McLeod's Herb Farm Swamp Soup

This is a favorite soup served at Rachel McLeod's Herb Farm, Puslinch, Ontario.



  1. Sauté onions and mushrooms in butter until limp. Sprinkle flour on top. Add garlic and honey, Stir in stock and herbs. Bring to a boil and taste for seasonings. Add tomato and simmer for 30 minutes.
  2. Just before serving, grate cream cheese into soup. Garnish with chopped parsley and chopped fresh mint.

Serves 6.