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Rainforest Cafe Rasta Pasta




  1. Cook pasta according to package directions. Drain well and set aside.
  2. In a 10-inch sauté pan, sauté garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine.
  3. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes.
  4. Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl.
  5. Pour Alfredo sauce mixture over bow ties.
  6. Sprinkle with Italian seasoning and Parmesan.

Yields 2 servings.


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