Rainforest Cafe Rasta Pasta

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  • 1 (8 ounce) box bow tie pasta
  • 1 teaspoon chopped garlic
  • 2 tablespoons olive oil
  • 1 cup chopped fresh spinach
  • 1 cup broccoli florets
  • 1 medium red pepper, roasted
  • 1 cup grilled chicken, sliced into 1/2-inch wide pieces
  • 1 cup prepared Alfredo sauce
  • 1/8 cup prepared basil pesto
  • 1 teaspoon Italian seasoning
  • 2 tablespoons shredded Parmesan cheese


  1. Cook pasta according to package directions. Drain well and set aside.
  2. In a 10-inch sauté pan, sauté garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine.
  3. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes.
  4. Reheat pasta if necessary under hot running water in a strainer; pour into a pasta bowl.
  5. Pour Alfredo sauce mixture over bow ties.
  6. Sprinkle with Italian seasoning and Parmesan.

Yield: 2 servings