Restaurant Recipes

Red Creek Inn Vineyard and Racing Stable
Bayou Chicken Surprise

No Photo

Yield: 8 servings


  • 4 medium chicken breasts
  • 1/2 medium bell pepper, chopped
  • 1 onion, chopped
  • 1 (16 ounce) package mild pork sausage
  • 1/4 teaspoon salt
  • Oil
  • 2 cups chicken broth
  • 1 cup Uncle Ben's rice


  1. Cut the chicken breasts into bite-size pieces.
  2. In a frying pan combine the chicken with the bell pepper and onion.
  3. Add the cooked sausage and salt and sauté until golden brown in enough oil to keep from sticking.
  4. Add the chicken broth and rice. Cover the pan and cook slowly for 45 minutes.


Red Creek Inn Vineyard and Racing Stable, Long Beach, Mississippi

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