Restaurant Recipes
Red Creek Inn Vineyard and Racing Stable
Bayou Chicken Surprise
Yield: 8 servings
Ingredients
- 4 medium chicken breasts
- 1/2 medium bell pepper, chopped
- 1 onion, chopped
- 1 (16 ounce) package mild pork sausage
- 1/4 teaspoon salt
- Oil
- 2 cups chicken broth
- 1 cup Uncle Ben's rice
Instructions
- Cut the chicken breasts into bite-size pieces.
- In a frying pan combine the chicken with the bell pepper and onion.
- Add the cooked sausage and salt and sauté until golden brown in enough oil to keep from sticking.
- Add the chicken broth and rice. Cover the pan and cook slowly for 45 minutes.
Attribution
Red Creek Inn Vineyard and Racing Stable, Long Beach, Mississippi