Restaurant Recipes

Red Lobster Alaska Snow Crab with Red Sauce

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  • 1 1/2 pounds Alaska snow crab clusters, single-cut legs or split legs, thawed if necessary
  • 2 tablespoons minced onion
  • 1 garlic clove, minced
  • 1 tablespoon butter or margarine
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup ketchup
  • 1/4 teaspoon crushed oregano


  1. Rinse crab under cool water. Cut crab into serving-size pieces; score backs of leg sections using a large heavy knife or slit with kitchen shears.
  2. Sauté onion and garlic in butter until tender; stir in remaining ingredients except crab. Simmer for 5 minutes.
  3. Serve hot with chilled or steamed crab.


Posted by dizzybreez at Recipe Goldmine May 4, 2001.

Source: Red Lobster Restaurant's recipe collection at

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