Red Lobster Amarillo Salmon

Yield: 2 servings

Ingredients

• 4 (8 ounce) salmon fillets or steaks
• 1/2 cup thick and spicy barbecue sauce
• 1/4 cup horseradish sauce

Instructions

1. Mix barbecue and horseradish sauce together.
2. Grill one side of the salmon on a well-oiled grill. After turning over, baste cooked side with sauce mixture.
3. Before taking off the grill flip again and baste the other side of the fish.

Attribution

Posted by dizzybreez at Recipe Goldmine - May 4, 2001

Source: Red Lobster Restaurant's recipe collection at redlobster.com