Restaurant Recipes

Red Lobster Barbecue Sauce

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Yield: about 1 cup

Ingredients

  • 1/2 cup Prego chunky-style sauce
  • 1/2 cup Del Monte ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon vinegar
  • 1/8 teaspoon dry mustard
  • 1 teaspoon chili powder

Instructions

  1. Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year.

Attribution

Posted by dizzybreez at Recipe Goldmine - May 4, 2001



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