Red Lobster Barbecue Sauce

Yield: about 1 cup

Ingredients

• 1/2 cup Prego chunky-style sauce
• 1/2 cup Del Monte ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon vinegar
• 1/8 teaspoon dry mustard
• 1 teaspoon chili powder

Instructions

1. Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year.

Attribution

Posted by dizzybreez at Recipe Goldmine - May 4, 2001