Restaurant Recipes

Red Lobster Batter-Fried Shrimp

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Yield: 6 servings

Ingredients

  • 1 1/2 pounds shrimp, peeled, deveined
  • 1/2 cup oil
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 3/4 teaspoon seasoned salt
  • 1/4 teaspoon salt
  • Oil for deep frying

Instructions

  1. Heat oil to 350 degrees F.
  2. Combine 1/2 cup oil and egg; beat well.
  3. Add remaining ingredients except oil for frying and stir until well blended.
  4. Dip shrimp into batter to coat.
  5. Drop shrimp into hot oil and fry for 30 to 60 seconds or until golden brown.
  6. Remove with slotted spoon; drain on paper towel.

Attribution

Posted by dizzybreez at Recipe Goldmine May 4, 2001.

Source: Red Lobster Restaurant's recipe collection at redlobster.com



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