Restaurant Recipes
Red Lobster Batter-Fried Shrimp
Yield: 6 servings
Ingredients
- 1 1/2 pounds shrimp, peeled, deveined
- 1/2 cup oil
- 1 egg, beaten
- 1 cup all-purpose flour
- 1/2 cup milk
- 3/4 teaspoon seasoned salt
- 1/4 teaspoon salt
- Oil for deep frying
Instructions
- Heat oil to 350 degrees F.
- Combine 1/2 cup oil and egg; beat well.
- Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat.
- Drop shrimp into hot oil and fry for 30 to 60 seconds or until golden brown.
- Remove with slotted spoon; drain on paper towel.
Attribution
Posted by dizzybreez at Recipe Goldmine May 4, 2001.
Source: Red Lobster Restaurant's recipe collection at redlobster.com