Red Lobster Bite-Size Shrimp Quiches

Yield: 24 quiches

Ingredients

• 1 small Red Lobster Cocktail Shrimp Party Platter
• 1 sheet (1/2 package) frozen puff pastry, thawed
• 3 eggs
• 3/4 cup whipping cream
• 1/4 teaspoon salt
• 1/8 teaspoon freshly-ground black pepper
• 1 pinch nutmeg
• 1/8 cup Parmesan cheese
• 4 ounces sharp Cheddar or Swiss cheese, cut into 1/2 inch cubes

Instructions

1. Heat oven to 400 degrees F. Lightly grease 24 (2 inch) muffin cups.
2. Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12 x 14 inch rectangle; cut into 24 rounds with 2 1/2-inch biscuit cutter. Fit pastry rounds in muffin cups.
3. In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended. Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg mixture and top with a shrimp, tail to side. Sprinkle with Parmesan cheese.
4. Bake for 10 minutes or until puffed and golden.
5. Serve warm.

Attribution

Posted by dizzybreez at Recipe Goldmine May 4, 2001.

Source: Red Lobster Restaurant's recipe collection at www.redlobster.com