Restaurant Recipes

Red Lobster Broiled Dill Salmon

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Yield: 4 servings


  • 1/2 cup melted butter or olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh dill
  • 1/8 teaspoon red pepper
  • 4 (1 inch thick) salmon steaks (about 2 pounds total)


  1. Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine. Heat broiler.
  2. Place salmon steaks on lightly-greased pan and brush with half of seasoned butter.
  3. Broil, 5 inches from source of heat, for 5 to 10 minutes.
  4. Turn heat to 400 degrees F, close oven and bake for an additional 5 to 8 minutes.
  5. Brush with remaining butter blend.
  6. Serve.


Posted by dizzybreez at Recipe Goldmine May 4, 2001.

Source: Red Lobster Restaurant's recipe collection at

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