Restaurant Recipes
Red Lobster Cajun Mushroom
Sauce for Grilled or Broiled Fish
Yield: 4 servings
Ingredients
- 3 tablespoons butter
- 1 1/2 cups thinly-sliced mushrooms
- 2 tablespoons flour
- 1/2 cup cream
- 1/2 cup chicken bullion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly-ground white pepper
- 1/2 cup picante salsa
- 2 tablespoons fish blackening seasoning
Instructions
- Melt one tablespoon butter in a pan and sauté mushrooms; set aside.
- In a medium saucepan melt two tablespoon of butter and stir in the flour until dissolved.
- Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens. Do not boil.
- Once thickened reduce heat, cover, and cook for 2 more minutes.
- Add picante sauce, blackening seasoning and sauté ed mushrooms, heat through. Hold warm until ready to serve.
- Serve over grilled or broiled fish.
Attribution
Posted by dizzybreez at Recipe Goldmine May 4, 2001.
Source: Red Lobster Restaurant's recipe collection at redlobster.com