Restaurant Recipes

Red Lobster Clam Chowder

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Ingredients

  • 2 tablespoons butter
  • 1 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced leeks
  • 1/4 teaspoon chopped garlic
  • 2 tablespoons flour
  • 1 quart milk
  • 1 cup clams in juice
  • 1 cup diced potatoes
  • 1 tablespoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon dry thyme
  • 1/2 cup heavy cream

Instructions

  1. In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Sauté for 3 minutes, mixing often.
  2. Remove from heat and add flour, mixing well.
  3. Add milk and whisk vigorously.
  4. Drain clams and add juice to soup.
  5. Slowly bring to a boil, mixing often. Reduce heat to a simmer.
  6. Add potatoes and seasonings; simmer for 10 minutes.
  7. Add clams and simmer for 5 to 8 minutes.
  8. Finish with heavy cream.
  9. Serve.

Attribution

Posted by CookinMom at Recipe Goldmine May 4, 2001.

Source: Red Lobster Recipes



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